Welcome to Qarshi University

BS Human Nutrition & Dietetics (HND)

BS Human Nutrition & Dietetics (HND)

Introduction

Pakistan faces a wide spectrum of nutritional challenges from protein-calorie malnutrition to critical micronutrient deficiencies—affecting physical growth, cognitive development, and overall health. These issues are driven by multiple factors including inadequate diets, poor maternal and child health, low soil nutrient levels, and limited nutrient bioavailability.

The BS Human Nutrition & Dietetics (HND) program at Qarshi University is designed to equip students with the scientific expertise and practical skills required to address these challenges head-on. A major highlight of the program is the Memorandum of Understanding (MoU) with King Edward Medical University and Indus Hospital, offering students unparalleled opportunities for clinical exposure, research collaboration, and professional skill development.

What sets this program apart is its commitment to developing well-rounded professionals who understand both the science of nutrition and the social and cultural influences that shape dietary habits. Graduates are empowered to lead in health promotion, disease prevention, and clinical nutrition interventions across Pakistan.

Discover the science behind health and wellness with Qarshi University's Human Nutrition and Dietetics program. Our industry-aligned curriculum, expert faculty, and hands-on learning opportunities prepare you for dynamic careers in clinical practice, public health and beyond.

SCOPE OF THE PROGRAM:

The graduates of Human Nutrition and Dietetics will be able to take up careers in various fields:

      1. Clinical Nutritionist/ Dietitian:

Health Care Centers

Hospitals

Weight Management Centers/ Gym/ Fitness Centre

Independent Private setup

      2. Community Nutritionist/ Public Health Nutritionist:

Public Health Departments

School Health & Nutrition Programs

International Organizations: UNICEF, UNDP, WHO, FAO, WFB

Non-Governmental Organizations

Government Food Department

       3. Food & Nutrition Services Nutritionist/ Food Service Administrator:

Food Industries

Hospitality industry

Airlines and Railways Services

Catering Services

Health Care In-patient Food Services

Distinctive program features

  • Clinical Rotations under the supervision of Practicing Nutritionist/Dietitians during the degree program
  • Highly qualified Faculty is the main strength of the program
  • Hospital’s affiliation (Hijaz Hospital, Mansoorah Teaching Hospital and Indus Hospital)
  • Clinical practice at Natural Medicine Clinics for student’s integrative learning
  • Collaborations with national and international Universities and Institutes
  • Community Nutrition Outreach Program to enhance their skills to cultivate strategies for the betterment of Urban and Rural Masses
  • Nutrition Awareness Programs in various schools and hospitals
  • State of the art laboratories and class rooms
  • Special prominence on Communication skills, Entrepreneurship and Leadership

DURATION:

Minimum duration 04 years (08 semesters)

Eligibility Criteria

  • Minimum 50% marks in Intermediate (Pre-Medical / A-level or Equivalent.
  • Admission test and/or Interview may be required..

Program Structure

BS HUMAN NUTRITION AND DIETETICS

PROGRAM ROAD MAP

Code Course Title CrHrs* Pre-Reqs.
  Semester 1    
HND101 Fundamentals of Human Nutrition 3-0-0  
HSS101 Functional English 3-0-0  
CCL100 Applications of Information & Communication 2-1-3  
CCS201 Quantative Reasoning – I 3-0-0  
HSS106 Introduction to Psychology 3-0-0  
HSS103 Islamic Studies 2-0-0  
  Total Cr. Hrs. 17  
  Semester 2    
HND102 Macronutrients in Human Nutrition 3-0-0  
HSS103 Expository Writing 3-0-0  
CCS208 QR – II/ Introduction to Data Science 3-0-0 CCS201
HSS104 Ideology & Constitution of Pakistan 2-0-0  
HSS107 Social Sciences 2-0-0  
AHS101 Human Anatomy & Histology 2-1-3  
  Total Cr. Hrs. 16  
  Semester 3    
HND201 Micronutrients in Human Nutrition 3-0-0 HND102
CNS101 Natural Sciences 2-1-3  
HSS107 Arts & Humanities 2-0-0  
MGT201 Entrepreneurship, Innovation & Technology 3-0-0  
HND202 Biochemistry – I 2-1-3  
AHS201 Human Physiology 2-1-3  
  Total Cr. Hrs. 17  
  Semester 4    
HND203 Food Safety & Quality Management 2-0-0  
HND205 Biochemistry – II 2-1-3 HND202
HND204 Public Health Nutrition 2-1-3  
HSS108 Civics & Community Engagement 2-0-0  
HND206 Food Product Development 2-0-0  
AHS202 General Pathology 2-1-3  
  Total Cr. Hrs. 15  
  Semester 5    
HND301 Dietetics – I 2-1-3  
HND302 Assessment of Nutritional Status 3-0-0  
HND303 Food Analysis 2-1-3  
HND304 Food Toxins and Allergens 3-0-0  
HND305 Nutrition Throughout Lifecycle 3-0-0  
HND306 Food Microbiology 2-1-3  
  Total Cr. Hrs. 18  
  Semester 6    
HND307 Dietetics – II 2-1-3  
HND308 Nutrition Epidemiology 3-0-0  
HND309 Meal Planning & Management 1-1-3  
HND310 Infant & Young Child Feeding 3-0-0  
HND311 Biotechnology in Nutrition & Dietetics 2-1-3  
AHS301 Research Methodology 3-0-0  
  Total Cr. Hrs. 17  
  Semester 7    
HND401 Dietetics – III 2-1-3  
HND402 Nutritional Practices in Clinical Care 2-1-3  
HND403 Food & Drug Laws 2-0-0  
HND404 Nutrigenomics & Nutrigenetics 2-1-3  
HND405 Sports Nutrition 3-0-0  
HND406 Internship 3-0-0  
  Total Cr. Hrs. 17  
  Semester 8    
HND407 FYP 0-0-3  
HND408 Functional Foods & Nutraceuticals 3-0-0  
HND409 Nutrition in Emergencies 3-0-0  
HNDxxx HND Elective 3-0-0  
HND410 Clinical Rotation 3-0-0  
  Total Cr. Hrs. 15  
  Total Credit Hours  132  

 

List of HND Elective Courses

# Code Course Title Domain Credit Hours
1 Elective I Nutrition Deficiency Disorders Elective 3 (3+0)
2 Elective II Food Supplements Elective 2 (2+0)
3 Elective III Nutrition Epidemiology Elective 2 (2+0)
4 Elective IV Metabolism of Nutrients Elective 2 (2+0)
5 Elective V Food Service Management Elective 3 (3+0)

Course Distribution

Sr# Course Domain No. of Courses Cr. Hours
  General 12 31
  Core 28 80
  University Elective 1 03
  Interdisciplinary 4 12
  Internship 1 03
  Capstone Project 1 03
Total 132